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Quick Chinese BBQ Pork Mince Bowls
This is how to get your Chinese BBQ Pork fix – fast! It’s pork mince fried up using char siu sauce rather than marinating large pieces of pork. Sweet and savoury with a hint of five spice powder, it tastes just like the glaze on Chinese BBQ pork. Serve over rice for a quick dinner! ... Get the…
Bagels
We finally nailed New York-style bagels! Great not just by homemade standards, but by any standards – incredible chew, thin crisp blistered crust, deeply bronzed and shiny, with that signature dense-but-never-dry crumb. Leaves store-bought bagels in the dust. Why are they always so dry and doughy?!…
Homemade Everything Bagel Seasoning
This is a homemade recipe for Everything Bagel Seasoning that is famously used to sprinkle on bagels. It can be irritatingly hard to find here in Australia, or when I do, it’s excessively heavy on salt. But it’s so simple to make at home! Use it to jazz up avocado toast, eggs, or even roast…
I really like this cookbook: Made Simple by Danielle Alvarez
I don’t usually review cookbooks, but I’m genuinely excited about this new one – Made Simple by Danielle Alvarez! Simple mid-week, family friendly recipes from an acclaimed chef, I’ve made 5 dishes already and have 25 more on my list. It’s one of those books where I’ll actually cook many recipes…
One-Pan Chicken and Gravy with Potatoes and Vegetables
This is a magical baked chicken dinner where the gravy makes itself in the oven while the chicken, potatoes and vegetables cook! Just put everything in the same pan, uncooked, pop it in the oven and out comes dinner complete with a rich gravy. How good is that!? Unorthodox method – but it works!…
Rich Chocolate Cheesecake – no bake, no gelatine
This is a rich Chocolate Cheesecake that is made without the oven or gelatine. A chocolate base, decadent creamy chocolate cheesecake filling and layer of chocolate ganache on top, finished with swirls of cream and shower of chocolate shavings to make it look extra special! A rich Chocolate…
Nigella’s Bar Nuts
These Bar Nuts are an outrageously addictive mix of roasted nuts, butter, fresh rosemary, cayenne pepper, sugar and salt flakes. Great quick way to use up random leftover nuts in your pantry! Put out a bowl with wine or cocktails, and watch them disappear. Thanks for the recipe, Nigella! Nigella’s…
Chicken Cassoulet – French Chicken & Bean Casserole
If you’ve ever wondered what the French actually make at home, this Chicken Cassoulet is just the sort of thing! It is JB‘s easy take on classic French cassoulet, swapping duck confit and Toulouse sausages for chicken, and dried beans for canned. Gorgeously cosy, rustic, and hearty. I’m completely…
Shrimp Po’ Boys (prawns)
Shrimp Po’ Boys!! Crispy cajun seasoned fried shrimp (prawns) stuffed into rolls with crunchy lettuce, tomato, pickles and a generous slather of tangy remoulade sauce. This famous Louisiana classic is one heck of a sandwich! PS Shrimp = prawns for us Aussies, but I’m sticking with the American name…
Blue Cheese Dressing
This is my classic Blue Cheese Dressing, a great all-rounder that I use for “everything”. It’s a dip, it’s a dressing, it’s a sauce! It’s loose enough to toss through your favourite salads, yet thick enough to cling to anything you dip into it. I can’t wait to show you how I make a big ... Get the…
NYT Smashed Beef Kofta with Cucumber Yogurt Sauce
This Smashed Beef Kofta is a streamlined take on koftas where spiced beef mince is cooked in raggedy chunks rather than threading on skewers. Based on a wildly popular New York Times Cooking recipe, it’s impressively fast, incredibly delicious, and there’s so many ways to serve it! Smashed Beef…
JB’s Mille-Feuille (Napoleon Pastry)
This is JB‘s recipe for a real Mille-Feuille, also known as Napoleon Pastry, made the proper French patisserie way with thick layers of custard rather than little blobs sandwiched between puff pastry. It’s just not the same! It takes time to make but don’t be intimidated, there’s nothing here that…
One Pot Broccoli Chicken Mac and Cheese
This is a Chicken Mac and Cheese that’s made in one pot, where macaroni, chicken and broccoli are all cooked together from raw! The cheese sauce is creamy but made without cream, and the pasta and chicken is perfectly cooked. A complete cosy dinner, on the table in just over 30 minutes! Broccoli…
In the directory since 25 Sept 2026 · last checked 9 Nov 2026 · RSS