101 Cookbooks
101cookbooks.com · EN
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When you own over 100 cookbooks, it is time to stop buying, and start cooking. This site chronicles a cookbook collection, one recipe at a time.
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Baked Cabbage Sliders
Crisp on the edges and packed with beans, quinoa, cabbage, cottage cheese and other good stuff on the inside, these make for an easy, protein-packed meal everyone can personalize with toppings. Continue reading Baked Cabbage Sliders on 101 Cookbooks
Creamy Polenta
If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is short, and the leftovers deliver meals for days. Continue reading Creamy Polenta on 101 Cookbooks
Roasted Vegetable Recipes
A collection of roasted vegetables rooted in a favorite cooking technique. Roasting is one of the easiest ways to coax great flavor and tender textures from a wide range of ingredients. Nail the basics, then play around from there. Continue reading Roasted Vegetable Recipes on 101 Cookbooks
Vegetable Pot Pie
This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional. Continue reading Vegetable…
Butternut Squash Soup with Red Lentils
A beautiful butternut squash soup with enough substance to make a real meal of it. Finish each bowl with a colorful medley of toppings: a bright herb oil, toasted pepitas, goat cheese, or whatever else you have on hand. Peak meal in a bowl situation. Continue reading Butternut Squash Soup with Red…
Pie Recipes: Favorite Sweet & Savory Pies
A collection of my most loved pie recipes, the ones I can't stop baking. Sweet or savory, fruit-filled or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge. Continue reading Pie Recipes: Favorite Sweet & Savory Pies on 101 Cookbooks
Macro Bowls
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you'll want to put on everything. Continue reading Macro Bowls on 101 Cookbooks
Banana Pepper & Goat Cheese Tart
A golden, buttery tart layered with goat cheese, banana peppers and lots of scallions, then finished with basil, chives and zucchini blossoms. Simple and summery! Continue reading Banana Pepper & Goat Cheese Tart on 101 Cookbooks
High Summer Lunch Salad
This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pistachios bring the crunch, while rings of banana pepper add a bit of kick and a pop of color! Continue reading High Summer Lunch Salad on 101…
Pan-Fried Tempeh Ponzu Balls
These Pan-Fried Tempeh Ponzu Balls are a high-protein, veg-friendly addition to all sorts of meals. They’re golden-crusted, bite-sized, and an easy way to work more tempeh into your cooking. Give them a try! Continue reading Pan-Fried Tempeh Ponzu Balls on 101 Cookbooks
Cherry Tomato Tart with Burnt Scallion Ricotta
This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added…
Iced Sesame Noodles
have become a thing in our house in recent years. Cold noodles plus a creamy sesame sauce and a line up of great toppings equals custom bowls everyone loves! Continue reading Iced Sesame Noodles on 101 Cookbooks
Bean and Lentil Soup with Kale
A hearty tomato-based soup made with beans, lentils, kale, and a deep mushroom broth. More importantly, it freezes well so you always have a good meal at the ready. Continue reading Bean and Lentil Soup with Kale on 101 Cookbooks
Green Bean Salad with Peaches
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle. Continue reading Green Bean Salad with Peaches on 101 Cookbooks
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