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Latest 260 vegan recipes posts
Butternut Squash Soup with Red Lentils
A beautiful butternut squash soup with enough substance to make a real meal of it. Finish each bowl with a colorful medley of toppings: a bright herb oil, toasted pepitas, goat cheese, or whatever else you have on hand. Peak meal in a bowl situation. Continue reading Butternut Squash Soup with Red…
Pie Recipes: Favorite Sweet & Savory Pies
A collection of my most loved pie recipes, the ones I can't stop baking. Sweet or savory, fruit-filled or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge. Continue reading Pie Recipes: Favorite Sweet & Savory Pies on 101 Cookbooks
Macro Bowls
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you'll want to put on everything. Continue reading Macro Bowls on 101 Cookbooks
Banana Pepper & Goat Cheese Tart
A golden, buttery tart layered with goat cheese, banana peppers and lots of scallions, then finished with basil, chives and zucchini blossoms. Simple and summery! Continue reading Banana Pepper & Goat Cheese Tart on 101 Cookbooks
High Summer Lunch Salad
This substantial lunch salad brings together peak summer tomatoes and pluots with protein-rich mung beans and a simple vinaigrette. Fried shallots and pistachios bring the crunch, while rings of banana pepper add a bit of kick and a pop of color! Continue reading High Summer Lunch Salad on 101…
Pan-Fried Tempeh Ponzu Balls
These Pan-Fried Tempeh Ponzu Balls are a high-protein, veg-friendly addition to all sorts of meals. They’re golden-crusted, bite-sized, and an easy way to work more tempeh into your cooking. Give them a try! Continue reading Pan-Fried Tempeh Ponzu Balls on 101 Cookbooks
Iced Sesame Noodles
have become a thing in our house in recent years. Cold noodles plus a creamy sesame sauce and a line up of great toppings equals custom bowls everyone loves! Continue reading Iced Sesame Noodles on 101 Cookbooks
Bean and Lentil Soup with Kale
A hearty tomato-based soup made with beans, lentils, kale, and a deep mushroom broth. More importantly, it freezes well so you always have a good meal at the ready. Continue reading Bean and Lentil Soup with Kale on 101 Cookbooks
Green Bean Salad with Peaches
This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle. Continue reading Green Bean Salad with Peaches on 101 Cookbooks
Oat Recipes: 25+ Favorite Ways to Cook with Oats
If you have a bag of oats you want to put to good use, start here. This page shares my favorite oat recipes from 101 Cookbooks over the years. Baked oatmeal, granola, muffins, cookies, pancakes, crackers, breads, crumbles, and bite-sized snacks all represent and show just how diverse and delicious…
Chili Crisp Corn
If you have a jar of chili crisp and some fresh ears of corn you’re well on your way to this summer-maxxing salad. Sweet corn, plenty of herbs, creamy dollops of goat cheese, and toasted pepitas come together in a spicy, crunchy way that disappears fast. Continue reading Chili Crisp Corn on 101…
Olive Oil Crackers
This olive oil cracker recipe makes thin, snappy, rustic crackers - sturdy enough to stand up to a hearty dip. The technique is simple and straightforward and utilizes just a few ingredients. The dough is a welcoming canvas to all manner of seeds, salts, cheeses, spices, or flavored oils that you…
100% Rye Chocolate Brownies
If you’re interested in baking more with whole grain flours, these rye chocolate brownies are a great place to start. Made with 100% whole grain rye flour, they’re intensely chocolatey, rich, and wildly fudgy. The rye brings a malty depth that makes these some of my favorite brownies to date…
