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French Country Pot Roast
This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or…
Vegan Caesar Dressing
This vegan Caesar dressing is creamy and flavorful like the classic! Traditional Caesar dressings obtain their silky texture and bold flavor from homemade mayonnaise (made of emulsified raw egg yolk in oil), Parmesan and anchovy, but this recipe is free of all those ingredients. It’s perfect if you…
Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particular Switching from dairy products to plant-based alternatives could lead to deficiencies in vital micronutrients, especially among young people and women, a study has…
Swapping from dairy to plant-based milk, cheese and yoghurt ‘could lead to micronutrient deficiencies’
Young people and women most at risk, study finds, as researchers call for vegan products to be fortified with iodine in particular Switching from dairy products to plant-based alternatives could lead to deficiencies in vital micronutrients, especially among young people and women, a study has…
Braised Beef Pizzaiola
Pizza and pot roast, in my opinion, actually have a lot in common. Both meals are extra-delicious and extra-comforting. I’d also be remiss not to mention that the leftovers are just as tasty. (Anyone who saves a slice of pizza for breakfast the next day can attest to that.) Before you claim that…
Perfect Roasted Red Potatoes
I honestly crave these roasted red potatoes. They’re golden on the outside and fluffy on the inside, with the characteristically earthy flavor you’d expect from red potatoes. My mom often served red potatoes as a side dish when I was growing up, and this roasted version tastes extra special. After…
Hot Honey
This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over pizzas, and slathering it on baked goods like cornbread…
Apple Cider Margarita
This apple cider margarita recipe is a fun fall twist on the classic cocktail! It comes together with just four ingredients: apple cider, tequila, orange liqueur, and fresh lime juice. I love the sweet, bright flavor of the cider alongside the tangy lime and citrusy liqueur. Garnishes like star…
Cheesy Vegan Enchilada Skillet (30 Minutes!)
Everything you love about enchiladas, minus the fuss! This super flavorful, cheesy vegan enchilada skillet comes together in about 30 minutes with simple methods, minimal dishes, and no need to fill or roll tortillas. This easy, nourishing dish features tender cubed sweet potato or winter squash…
simple chicken tacos
Twenty years ago, I started this website because I wanted a place to share recipes I was excited about, as it’s practically coded into my DNA to be an unfettered yap about the things I love. [ This is me. ] The larger context was that upon reaching so-called adulthood, I’d found that while I knew…
1-Bowl Honey Almond Snack Cake (Gluten-Free)
Honey almond snack cake!? You know you want to jump in on the fun! This GORGEOUS loaf is perfectly moist with a lightly floral flavor and beautiful sponge texture. Bonus? It’s made without gluten or dairy, but no one will know. It’s the perfect cake for afternoon tea, brunch gatherings, and beyond!…
spaghetti aglio e olio
Do you ever look around at the ingredients available to you, the energy you have to give to the cooking process — or, as I recently explained to a medium-sized child shortly before I got uninvited from future family events, the amount of fudge you have left to give from your, uh, bucket of fudge…
