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Jess Shadbolt’s recipes for warming pasta soup and a sharp, salty-sweet salad
A delicate but filling winter pasta soup and a roast persimmon and radicchio salad studded with gorgonzola and hazelnuts Winter warmers don’t always have to be hearty and heavy. This pasta e fagioli is robust enough to take the edge off a cold day, but it is also silky, delicate and elegant. Be…
For the Most Delicious Salad Dressing, I Always Add This Cheap Ingredient
I was flipping through Sheldon Simeon’s Cook Real Hawai’i cookbook, a favorite that’s already on my shelf (I’ve made his kamaboko dip and one-pot chicken hekka — both were delicious!), when his sweet onion dressing jumped out at me. It calls for something I’ve never used in a dressing: a whole…
Why autumn means sausages | Kitchen aide
Slowly cooked, sticky sausages sauteed with onion, soy and perhaps a bit of Marmite … our panel even has bangers with bangs for bonfire night What are the best, comforting sausage dinners for autumn? Rachel, by email Sausages defy the seasons, being just as at home inside buns in the summer as they…
The Bean Salad WFH Lunch That Tastes Even Better the Next Day
I have been following Violet Witchel, creator of the viral TikTok “dense bean salad” trend, for years. I remember when she graduated from culinary school, something I toy with doing one day. I’m currently watching her journey to receive a 10/10 from @ratemychives on TikTok for perfectly sliced…
cucumber salad with sesame and rice vinegar
It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucumbers at half the nights of the week with dinner, and snacking on them throughout…
snow pea salad with avocado
One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas in the overflowing file cabinet of my brain that will spill into…
