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Latest salad posts
tomato risotto with frizzled red onions
If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to spend shivering and longing for stew, and there’s no reason to beckon them…
peach cobbler loaf
A friend asked me last week how long it takes to get a recipe right. I told him the only answer I know: As long as it takes. I’d like to be someone who could “adjust my expectations,” make peace with “close enough,” or have the slightest amount of chill when it’s clear that whatever I’m trying to…
cucumber salad with sesame and rice vinegar
It is an error that needs correcting that in the near-20 years of plugging recipes into this url, only a few truly star cucumbers — and highly unrepresentative too, given that we are probably eating some format of cucumbers at half the nights of the week with dinner, and snacking on them throughout…
house lemonade
I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? ( Whoops! ) But it turns out I have opinions on everything and there’s no time like the n th heat wave of the…
hot dogs with vinegared iceberg and potato chips
In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do not feel the need to — cream cheese , fig newtons , bagels , vanilla extract , and [coming soon] almond…
strawberry chiffon shortcake, perfected
In 2007, when this website was still in its infancy, I shared a recipe for a layered strawberry chiffon shortcake . I’d never made a chiffon cake before, but I brought it to a friend’s rooftop birthday BBQ, correctly assuming that no one would be unhappy with a towering, featherweight cake…
snow pea salad with avocado
One of my most exasperating traits — or, perhaps one that makes me ideally suited for this space I invented, coincidentally, to suit my collection of traits — is that I have a terrific amount of random ingredient preparation ideas in the overflowing file cabinet of my brain that will spill into…
chicken salad for celery enthusiasts
I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, in the TikTok sense, not sorry ), and animated conversations on the best pillows (I hate mine) — but I’ve found over the last year that I…
raspberry swirl cheesecake bars
While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams , chocolate pudding , and stellar coffee cakes — I married into one, which means that even though this site’s cheesecake archives are very well-populated, not a single peep of…