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Vegetarian RSS Feeds

2 feeds from 2 sites tagged “vegetarian”. Follow one here, or copy its address into any RSS reader.

  1. 1Love and Lemonsloveandlemons.com · about 1 post a weekHealthy, whole food, vegan and vegetarian recipesLast post 5 Nov
    Website
  2. 2smitten kitchensmittenkitchen.com · about 1 post a monthFearless cooking from a tiny NYC kitchen.Last post 21 Oct
    Website

Latest vegetarian posts

  1. Au Gratin Potatoes

    · loveandlemons.com · Jeanine Donofrio

    This first time I made this au gratin potatoes recipe, Jack and I polished off half the pan ourselves. The thinly sliced potatoes are baked in a rich, garlicky cream sauce with onion and plenty of cheese (cheddar, Gruyère, AND Parmesan for a tangy, nutty punch). I developed the recipe with the…

  2. Syracuse Salt Potatoes

    · thekitchn.com · Andrea Rivera Wawrzyn

    They’re an upstate New York tradition. READ MORE...

  3. Hot Honey

    · loveandlemons.com · Jeanine Donofrio

    This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over pizzas, and slathering it on baked goods like cornbread…

  4. skillet pierogi with mushrooms

    · smittenkitchen.com · deb

    Even though we’re having a relatively warm (and delightful) fall, my cravings for carbs-wrapped-in-carbs, caramelized onions, and earthy skillets of vegetables don’t care. Plus, as we’re in the thick of busy times — this year it’s college applications, middle school adjustments, me, working on a…

  5. Pastina Soup (Italian Penicillin)

    · pinchofyum.com · Lindsay

    This soup is my new go-to when my family is sick. The broth here is AMAZING - light, flavorful, and nourishing. Absolute comfort food. The post Pastina Soup (Italian Penicillin) appeared first on Pinch of Yum .

  6. tomato risotto with frizzled red onions

    · smittenkitchen.com · deb

    If you’re one of those people who gets irritated by the specter of pumpkin spice — or, gasp, Halloween decor — on an 85-degree week in September; if you understand that there are what will feel like infinite months left to spend shivering and longing for stew, and there’s no reason to beckon them…