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- 1Love and LemonsHealthy, whole food, vegan and vegetarian recipesLast post 22 Sept
- 2Cookie and KateWhole Foods and Vegetarian Recipe BlogLast post 15 Sept
Latest fall posts
The 22 Best Recipes Our Editors Will Be Baking All Fall
Whether you’ve been in denial about the warm days of summer ending or you’re excited about sweater weather entering the chat, there’s no more denying that fall is here. That’s right — it’s the time of year when we get to cook all the warm and rich recipes we’ve saved on our phones. This year, we’ve…
My Favorite Bread Subscription Service Just Added the Most Delicious Fall Pastries to Its Lineup
As autumn officially arrives, I can’t stop thinking about all the warm, comforting flavors of the season — give me all the cinnamon, pumpkin, and bread! To kick things off, I’m turning to my go-to bread subscription box: Wildgrain. They just unveiled a lineup of limited-edition fall treats that…
Amazon’s Secret Fall Section Includes the Coziest Kitchen Finds — These Are the 15 Best Deals (Starting at $13!)
Including Caraway, Le Creuset, and more! READ MORE...
Butternut Squash Soup with Red Lentils
A beautiful butternut squash soup with enough substance to make a real meal of it. Finish each bowl with a colorful medley of toppings: a bright herb oil, toasted pepitas, goat cheese, or whatever else you have on hand. Peak meal in a bowl situation. Continue reading Butternut Squash Soup with Red…
Pumpkin Overnight Oats
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are simple—just oats, pumpkin puree, chia seeds, maple…
Pie Recipes: Favorite Sweet & Savory Pies
A collection of my most loved pie recipes, the ones I can't stop baking. Sweet or savory, fruit-filled or hand-held, these pies come out of the oven beautiful and fragrant. Classic at heart, with just enough modern edge. Continue reading Pie Recipes: Favorite Sweet & Savory Pies on 101 Cookbooks
Cottage Cheese Pancakes
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re perfectly fluffy, moist, and filled with a lightly sweet…
Macro Bowls
The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing you'll want to put on everything. Continue reading Macro Bowls on 101 Cookbooks
Chipotle Sauce
This creamy chipotle sauce is bold and punchy! It’s the kind of sauce that takes your meal to the next level, and brings together component-based dishes like tacos and burrito bowls. You can also serve it as an irresistible dipping sauce. It offers a thicker drizzle than chipotle mayonnaise and…
Turkish Eggs
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with poached eggs and a richly spiced Aleppo pepper oil (butter…
Apple Bread
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter in addition to the fresh apple pieces, which makes…
Pickled Beets
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from garlic and mustard seeds. When I’m not snacking…
Corn Casserole
This corn casserole has a delicious creamy center and sweet and savory corn flavor. It’s like a softer, almost spoonable version of cornbread, with plenty of whole corn kernels mixed in for crunch. The recipe is inspired by classic corn casserole with Jiffy mix, but instead of relying on a boxed…
Blackberry Cobbler
This blackberry cobbler recipe is a summertime delight! It features jammy blackberries underneath a tender, golden, scone-like topping. I’m quite smitten with this recipe—something borderline magical happens when you bake blackberries. The heat of the oven seems to enhance their floral undertones…
Love & Lemons Cooking Club – September!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of…
Stuffed Poblano Peppers
These stuffed poblano peppers are boldly flavored and legitimately hearty, boasting 20 grams of protein per pepper. They’re stuffed with soft, blended black beans followed by two kinds of cheese. The cheese turns gloriously golden in the oven while the chili peppers become nicely tender and…
Hemp Milk
Let’s talk about hemp milk. It’s easy to make at home (no soaking required), and yields a silky-smooth, creamy milk. Hemp milk boasts the most impressive nutrition profile of my alternative milk recipes, offering nearly 10 grams of plant-based protein per serving. While hemp milk can’t compete on…
Easy Eggplant Bolognese (1 Pot!)
When we add another bolognese to the blog (Yes, we already have versions 1, 2, 3, and 4), you know it’s something special! This newest version is made with EGGPLANT, meaning it’s the perfect bolognese for late summer. It’s light yet satisfying, creamy yet bright, and full of bold Italian-inspired…
Cilantro Lime Sauce
Have you tried Chipotle’s new cilantro lime sauce? I’m a big fan. It’s creamy, super fresh and somewhat spicy. I’ve started ordering cilantro lime sauce in lieu of plain sour cream on my standard burrito bowl order, and it really takes my bowl to the next level. I reverse-engineered this recipe…
Panisses (Chickpea Fries)
Chickpea fries? Yes! Panisses are an irresistible snack famously served in the Provence region of France. Similar to regular fries, they’re crisp and golden on the outside, but with pillowy-soft interiors that remind me of creamy polenta. Nutritionally, they’re superior to regular fries, offering a…
